Patty Hipsley

Half Day Café

Second Tuesday Chef

June 10, 2008

Strawberry-Balsamic Vinaigrette

by Patty Hipsley

Half Day Cafe

1/2 cup Strawberries

1/4 cup Balsamic vinegar

3/4 cup Vegetable oil

1 teasp. Brown sugar

Salt & pepper to taste

Combine all ingredients in blender or food processer until strawberries are completely broken down.

Strawberry-Mango Smoothie

by Patty Hipsley

Half Day Cafe

2 cups Strawberries

2 cups Fresh mango

2 cups Apple juice

2 cups Ice cubes

2 Tblsp Honey

Combine all ingredients in a blender until ice has all broken down.

Strawberry Salsa

by Patty Hipsley

Half Day Cafe

1 cup Strawberries, diced

1/4 cup Yellow bell pepper, diced

1/4 cup Red onion, diced

1/4 cup Jicama, diced

1/4 cup Cilantro, minced

2 Tbsp Lime juice

Salt & pepper to taste

Put all ingredients in a bowl and stir to thoroughly combine. Use on grilled fish or chicken for a fresh, summer meal.

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