Apple Rosemary Salad Dressing

Serving Size : 16 Preparation Time :0:15

Categories : Salad Dressing, Vegetarian

Amount Measure Ingredient -- Preparation Method

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1 cup apple cider

2 1/4 fluid ounces apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon rosemary -- chopped

7 fluid ounces salad oil

kosher salt -- to taste

black pepper -- freshly ground, to taste

Boil the apple cider until it is reduced to 3 ounces; cool to room temperature.

Combine all ingredients except salad oil and mix well.

Slowly whisk in the salad oil.

Per Serving (excluding unknown items): 115 Calories; 12g Fat (92.1% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

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