Beet Salad
Recipe By : Lisa Nocks
Categories : Salad
Ingredient -- Preparation Method
--------------------------------
candy cane beets*
golden
beets*
pear
feta cheese
micro greens*
Dice beets and roast at 350° until
tender.
Dice pears.
When beets are cool, place on a bed of
micro greens.
Top with pears and
crumbled
feta. Salad can be drizzled with Lemon
Basil Walnut Vinaigrette.
* available at
from Walnut Ridge Farm
© 2010 Wyoming Ave. Farmers’ Market