Wyoming Farmers' Market -- Calendar

About the Market

Meet the Vendors

What’s in Season?

Winter Market and CSEgg

Upcoming Events

2010

(be sure to check back often so that
you don't miss any exciting events)

August 31	WaFM Book Group Join us as we discuss A History of the World in 6 Glasses by Tom Standage at Gabby's Cafe, across from the Market, 8 pm. Please RSVP to newsletter@WyomingAveFarmersMarket.com so that we reserve enough space for everyone.
September 14	Second Tuesday Chef Check back for details
September 21	Local Flavors David and Liz Cook from Daveed's will be back at market (www.daveeds.net) Stop by the Special Event Tent to sample David's tasty creation with September market produce.
October 12	Second Tuesday Chef Joanne Drilling, Locavore Chef at Murphin Ridge Inn, West Union (www.murphinridgeinn.com)

Past Events for 2010

May 4	Opening Day ... May the Fourth ... Be With Us Please join us for the start of our 4th Season! Gorman Heritage Farm will join us with some of their new baby animals. We will also have a special theme; can you guess what it is? (hint: bring your lightsaber)
May 11	Second Tuesday Chef Todd Hudson, Chef / Owner of Wildflower Cafe, Mason (www.wildflowercafeandcoffeehouse.com) From 5 - 7 pm, Todd will show and sample how he uses seasonal, local produce in his wonderful meals. Todd, who was recently named a Top 40 Chef Under 40 by the Mother Nature Network, and his wife own and operate the friendly cafe. Todd uses locally, thoughtfully grown produce and meats for most of his menu. The salads are brightly flavorful, the desserts heavenly, and the burger is a rock star! Save room for coffee with your dessert-it's roasted by La Terza.
May 18	Compost and Vermiculture John Duke, Master Composter, and Alex McDuffie, Worm Farmer, will talk about recycling kitchen waste into black gold for the garden. Join them from 4 - 6 pm. WaFM Book Group Join us as we discuss Farm City by Novella Carpenter. Gabby's Cafe, across from the Market, 8 pm. Please RSVP to newsletter@WyomingAveFarmersMarket.com so that we reserve enough space for everyone.
May 25	What are you reading this summer? Stop by the Special Events Tent between 3:30 and 4:30 and sign up for the Public Library of Cincinnati and Hamilton County's summer reading program: "Summer Reading 2010 - Lights! Camera! READ!" Whether you’re 4 or 94, you’re invited to be a Superstar this summer at the Public Library of Cincinnati and Hamilton County. Sign up at the market, any library branch, or online and start reading during June and July. It’s fun, free, and full of prizes! Plus, there are lots of free programs that take you from book to big screen. It’s easy. New this year: Tract your progress online. Everything you need to be part of the Summer Reading scene is at www.CincinnatiLibrary.org/summerread/. Summer Reading 2010 begins on June 1, but you can register at the farmers' market today!
June 1	Local Flavor Chris Singleton from Gabby's Cafe will be at Market from 3-5pm demonstrating his expertise with the tastes of June and offering free samples.
June 8	Second Tuesday Chef-Wannabes Britt and Penny will be demonstrating how easy it can be to preserve the harvest. Join us as we jam away in the Market Information Tent. We'll be making Strawberry Jam two ways and offering free samples.
July 13	Second Tuesday Chef David Cook from Daveed's will be with us for the opening bell (www.daveeds.net) Chef and owner of Daveed’s @934, David Cook, began his restaurant career at fifteen bussing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio. David has been the driving force behind making Daveed’s nationally noteworthy. The success afforded to Daveed’s was based on David’s persistence. He knew that upscale yet comfortable dining with professional service and exceptional food was bound to find its way to smaller venues. David beat the rush and paved the way for other restaurants to follow.
July 20	Park + Vine . . . will be set up in the Special Event Tent this week. Described as the “General Store of the Future” by CityBeat, Park + Vine offers a wide variety of eco-friendly merchandise that minimizes the use of natural resources and animal byproducts. Products include reusable bottles, bags and food carriers, non-toxic cleaning and paint supplies, natural baby and parenting supplies, a growing selection of foodstuff, and lots more.
July 27	Greater Cincinnati Energy Alliance ... will be available to answer questions about home energy audits and to discuss their door-to-door survey being conducted in Wyoming.
August 17	Park + Vine . . . will be set up in the Special Event Tent this week. Described as the “General Store of the Future” by CityBeat, Park + Vine offers a wide variety of eco-friendly merchandise that minimizes the use of natural resources and animal byproducts. Products include reusable bottles, bags and food carriers, non-toxic cleaning and paint supplies, natural baby and parenting supplies, a growing selection of foodstuff, and lots more. Plan to pick up your back-to-school lunch needs!

© 2010 Wyoming Farmers’ Market, LLC