Caprese Pasta Sauce
Recipe
By : Penny Shore
Serving
Size : 8 Active Prep Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup extra virgin olive oil
4 tomatoes -- chopped
1/2 cup basil -- thinly sliced
2
cloves garlic
-- minced
1/2
pound fresh
mozzarella -- 1/4" to 1/2" diced
1
pound pasta
shells
Mix
together the olive oil, tomatoes, basil, garlic and mozzarella. Let it sit, covered, at room temperature for
at least 1 hour so that the flavors meld.
Cook
pasta according to package directions.
Drain and mix with the sauce.
Serve immediately.
Per
Serving (excluding unknown items): 446 Calories; 22g Fat (43.5% calories from
fat); 15g Protein; 49g Carbohydrate; 4g Dietary Fiber; 25mg Cholesterol; 129mg
Sodium. Exchanges: 3 Grain(Starch);
1 Lean Meat; 1/2 Vegetable; 3 1/2 Fat.
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