Easy Sweet Corn Bread

Recipe by: Richard Stewart, Carriage House Farm

Servings: About 9

3/4 cup corn meal

1 1/4 cup all-purpose flower

1/4 cup honey

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 egg

1/4 cup vegetable oil, drippings, or other

Preheat oven to 400˚F, Grease pan, round or square (small or medium sized). Mix all dry ingredients. Beat egg. Add egg and milk and mix till all dry ingredients are a batter. Pour batter into pan. Place in oven and bake for 20 to 25 minutes.

Serve warm. Can be served with chili or with butter and maple syrup or honey.

(Richard recommends his fine cornmeal for this recipe.)

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