Garden Fresh Salsa

Garden Fresh Salsa

Recipe By : Diana Heyd

Serving Size : 6

Categories : Appetizer

Amount Measure Ingredient -- Preparation Method

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2 Cup tomato -- diced

3 banana peppers -- seeded and diced

1/4 Cup garlic chives -- chopped

1 avocado -- diced

1 lime -- juiced

1/4 Cup fresh cilantro -- chopped

1/2 Cup sweet onion -- diced

1/2 tsp. cumin

1/2 tsp. chili powder

hot sauce to taste

Mix together and let flavors mingle before serving Hint: rinse avocado

pit and put in bowl with salsa, to keep avocado from going brown.

Per Serving (excluding unknown items): 83 Calories; 6g Fat (53.4% calories

from fat); 2g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

15mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0

Fruit; 1 Fat.