Pumpkin Waffle Topper

1 1/2 cups well-chilled heavy cream

3 tablespoons confectioners' sugar

1/2 teaspoon ground ginger

1/4 cup finely chopped candied ginger plus additional for garnish

4 Taste From Belgium Pumpkin Waffles

In a bowl with an electric mixer beat the cream until it just holds soft peaks.

Add the sugar and the ground ginger, and beat the mixture until it holds stiff peaks.

Fold in the 1/4 cup candied ginger, transfer the whipped cream to a serving bowl, and garnish it with the additional candied ginger.

Serve with Taste From Belgium Pumpkin Waffles

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