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This week’s featured recipe:
Pumpkin Soup with Sage (samples in the Market Tent on 27 September)

Recipes
Starters, Salads, and Sauces
Beet Salad *	Apple Rosemary Salad Dressing
Garden Fresh Salsa	Basic Balsamic Salad Dressing
Parsley and Arugula Salad	Britt’s Quick and Easy Salad Dressing
Tart Balsamic Vinaigrette	Strawberry-Balsamic Vinaigrette**
Bacon-Wrapped Peaches with Rosemary Skewers	Strawberry Salsa**
Fresh Tomato Corn Salsa	Blini (Buckwheat Pancakes)
Main Dishes	Side Dishes
Fillet of Chicken with Vegetables	Chicken and Asparagus Risotto
Summer Veggie Couscous *	Corn, corn, corn
Italian-Style Zucchini with Tomatoes	Grilled Ratatouille Salad fresh corn is a great addition to this dish
Sneaky Veggie Spaghetti	Italian-Style Zucchini with Tomatoes
Caprese Pasta Sauce	Mary Ann's Green Beans
Grilled Ratatouille Salad fresh corn is a great addition to this dish	Summer Veggie Couscous *
World’s Easiest Souffle	Zucchini with Sun-Dried Tomatoes and Basil
Belgian Beef and Onion Stew recipe calls for a Blade Steak, but we think it’s great with a Chuck Roast	Rick's Slaw
Pumpkin and Vegetable Stew	Britt's Cranberry Orange Relish
Vegetarian Stew baked in a Pumpkin
Sesame Steak Salad with Asian Pears	Soups
Tagliatelli with Fresh Corn Pesto	Lemon Asparagus Soup
Chicken Thighs with Wine, Apples, and Squash	Gazpacho
	Butternut Squash Soup
	Pumpkin Soup with Sage
Desserts
Becky's Apple Pie
Plum Kuchen
Pumpkin Waffle Topper
Rhubarb Meringue Pie
Strawberry Shortcake
Pumpkin Pie base (from fresh squash / pumpkin)
Miscellaneous
Market Zucchini Bread
Healthy Snacks
Easy Sweet Cornbread*** great use for honey and cornmeal
Johnny Cakes*** great use for honey and cornmeal
Strawberry Jam
Canning Basics
Make your own recipe!
Fine Cooking let’s you select ingredients you have to develop your own recipes
http://www.finecooking.com/collections/cyor-landing.aspx
Basic Recipes
Basic Risotto
Basic Balsamic Salad Dressing
World's Easiest Souffle
Corn, corn, corn
Zucchini Basics
Basic Techniques
Blanching vegetables for freezing
Using honey instead of sugar***
How to use Bee Pollen***
Egg volume measurements
Gravy Basics
Brining a Turkey

* Recipes provided by Lisa Nocks

** Recipes provided by Patty Hipsley, Half Day Cafe

*** Recipes provided by Richard Stewart, Carriage House Farm

© 2011 Wyoming Farmers’ Market, LLC