Recipes

Starters, Salads, and Sauces

Beet Salad *

Britt’s Quick and Easy Salad Dressing

Parsley and Arugula Salad

Basic Balsamic Salad Dressing

Tart Balsamic Vinaigrette

Strawberry-Balsamic Vinaigrette**

Garden Fresh Salsa        T

Strawberry Salsa**

Main Dishes

Side Dishes

Fillet of Chicken with Vegetables

Chicken and Asparagus Risotto

Summer Veggie Couscous *

Zucchini with Sun-Dried Tomatoes and Basil

Italian-Style Zucchini with Tomatoes    T

Corn, corn, corn

Sneaky Veggie Spaghetti     T

Italian-Style Zucchini with Tomatoes    T

Caprese Pasta Sauce     T

Summer Veggie Couscous *

Grilled Ratatouille Salad
fresh corn is a great addition to this dish

Grilled Ratatouille Salad
fresh corn is a great addition to this dish

World’s Easiest Souffle

 Mary Ann's Green Beans

Belgian Beef and Onion Stew
recipe calls for a Blade Steak, but we think it’s
great with a Chuck Roast

Pumpkin and Vegetable Stew

Soups

Lemon Asparagus Soup

Desserts

Rhubarb Meringue Pie

Strawberry Shortcake

Pumpkin Waffle Topper

Miscellaneous

Market Zucchini Bread

Easy Sweet Cornbread***
great use for honey and cornmeal

Johnny Cakes***
great use for honey and cornmeal

Basic Recipes

Basic Risotto

Basic Balsamic Salad Dressing

World's Easiest Souffle

Corn, corn, corn

Zucchini Basics

Basic Techniques

Blanching vegetables for freezing

Using honey instead of sugar***

How to use Bee Pollen***