Recipes

Starters, Salads, and Sauces

Beet Salad *

Apple Rosemary Salad Dressing

Garden Fresh Salsa    T

Basic Balsamic Salad Dressing

Parsley and Arugula Salad

Britt’s Quick and Easy Salad Dressing

Tart Balsamic Vinaigrette

Strawberry-Balsamic Vinaigrette**

Bacon-Wrapped Peaches with Rosemary Skewers

Strawberry Salsa**

Fresh Tomato Corn Salsa

Main Dishes

Side Dishes

Fillet of Chicken with Vegetables

Chicken and Asparagus Risotto

Summer Veggie Couscous *

Corn, corn, corn

Italian-Style Zucchini with Tomatoes    T

Grilled Ratatouille Salad
fresh corn is a great addition to this dish

Sneaky Veggie Spaghetti

Italian-Style Zucchini with Tomatoes    T

Caprese Pasta Sauce    T

 Mary Ann's Green Beans

Grilled Ratatouille Salad
fresh corn is a great addition to this dish

Summer Veggie Couscous *

World’s Easiest Souffle

Zucchini with Sun-Dried Tomatoes and Basil

Belgian Beef and Onion Stew
recipe calls for a Blade Steak, but we think it’s
great with a Chuck Roast

Rick's Slaw

Pumpkin and Vegetable Stew

Sesame Steak Salad with Asian Pears

Tagliatelli with Fresh Corn Pesto

Soups

Lemon Asparagus Soup

Gazpacho    T

Desserts

Rhubarb Meringue Pie

Strawberry Shortcake

Pumpkin Waffle Topper

Miscellaneous

Market Zucchini Bread

Healthy Snacks

Easy Sweet Cornbread***
great use for honey and cornmeal

Johnny Cakes***
great use for honey and cornmeal

Strawberry Jam

Canning Basics

Basic Recipes

Basic Risotto

Basic Balsamic Salad Dressing

World's Easiest Souffle

Corn, corn, corn

Zucchini Basics

Basic Techniques

Blanching vegetables for freezing

Using honey instead of sugar***

How to use Bee Pollen***