Wyoming Farmers Market is a producer-only, volunteer-run business committed to offering local, consumable products to our neighbors.  The fresh produce is organically or sustainably grown within 90 miles of the Market, and the cottage-produced products are made within 25 miles.

Market hours are 3 pm – 7 pm, Tuesdays, May through October.  We are conveniently located in downtown Wyoming at the corner of Wyoming Avenue and Van Roberts Place (across from Gabby’s).

Additionally, we offer our vendors a pre-order Winter Market on alternating weeks from December through April.

We are currently accepting applications from vendors with the following types of products for the 2010 Market
Season:

- Bison

- Ethnic foods

- European-style breads

- Fish (sustainably-raised)

- Grains and flours

- Jams, jellies, and preserves

- Mushrooms

- Nuts

- Ready-to-heat prepared foods

- Salsas and spreads

- Specialty vegetables
   we have plenty of the standards, please contact us if you
   grow something unique

All requirements have been filled for:

- Bath soaks, sachets, soaps, and lotions

- Beef

- Chicken

- Coffee

- Cut flowers

- Eggs

- Fruit (apples, peaches)

- Goat

- Honey

- Lamb

- Maple Syrup

- Pork

- Sweet baked goods

- Vegetable and herb starts

- Vegetables (standards -- still looking for specialty, please
  contact us)

Farmers:

2010 Checklist for Farmers

2010 Rules and Regulations for Farmers

2010 Vendor Application for Farmers

Web-listing Form

Cottage Producers:

2010 Checklist for Cottage Producers

2010 Rules and Regulations for Cottage Producers

2010 Vendor Application for Cottage Producers

Web-listing Form

Contact our Vendor Relations Manager:  bhedges@wyomingfarmersmarket.net

© 2010 Wyoming Farmers’ Market, LLC