Vendor Materials
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Wyoming
Farmers Market is a producer-only, volunteer-run business committed to
offering local, consumable products to our neighbors. The fresh produce is organically or
sustainably grown within 90 miles of the Market, and the cottage-produced
products are made within 25 miles. Farmers
at the market are engaged in the business of farming. They are agricultural professionals who
derive their primary income from farming – for them this is not a sideline or
hobby. Cottage
Producers are specialists – people who know their product and produce it
better than their competitors. Like
our farmers, this is not their hobby; they are professionals. |
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Market hours are 3 pm – 7 pm, Tuesdays, May through October. We are conveniently located in downtown Wyoming at the corner of Wyoming Avenue and Van Roberts Place (across from Gabby’s). Additionally, we offer a pre-order Winter Market on alternating weeks from December through April for vendors who are with us during the outdoor season. |
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We will begin accepting applications from vendors for
the 2012 Market Season in January. |
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New Vendors: Please submit the appropriate Application
with your $25 deposit. Deposit checks
will not be cashed until a vendor is accepted into the market. Please note that returning vendors in good
standing receive preference for space in the market. Before new vendors are accepted into the
market, a site visit is required. We want
to talk with you about your processes and see how you produce your product so
that we can confidently represent to our shoppers that you fit their
“producer-only” qualification. |
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Farmers: 2011 Vendor Application for Farmers 2011 Paperwork Checklist for Farmers 2011 Rules and Regulations for Farmers 2011-2012 Winter Market Application for Farmers |
Cottage
Producers: 2011 Vendor Application for Cottage Producers 2011 Paperwork Checklist for
Cottage Producers |
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Questions? Please contact our Vendor Relations Manager: bhedges@wyomingavefarmersmarket.com
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© 2011 Wyoming Ave. Farmers’ Market,
LLC |
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